Hygiene Standard in Green Food NY/T288-2002
Hygiene Standard of Tea under Green Food Regulations of Agriculture Standards of People's Republic of China clause NY/T288-2002
4.5 Hygiene Standard
Tea must comply to the following Hygiene Criteria to be classified as Green Food
Table1 Green Food Hygiene Criteria unit: ppm
|
Name of Residue |
MRL |
Name of Residue |
MRL |
|
Pb |
≤2 |
deltamethrin |
≤5 |
|
Cu |
≤60 |
methamidophos |
≤0.1 |
|
BHC |
≤0.05 |
acephate |
≤0.1 |
|
DDT |
≤0.05 |
dimethoate |
≤0.2 |
|
dicofol |
≤0.1 |
dichlorovos |
≤0.1 |
|
fenvalerate |
≤0.1 |
fenltrothion |
≤0.1 |
|
biphenthrin |
≤0.2 |
quintozene |
≤0.2 |
|
cypermethrin |
≤0.5 |
|
|
|
remark：other pesticide residues' MRL must comply to NY/T 393 |
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