Bubble Tea
Non-alcohol tea cocktail (normally black or green tea mixed with fruit juice, sugar, and/or milk etc, well shake and serve cold) is often referred to as "bubble tea" in China.
Bubble tea originated from Taiwan, the making of a nice bubble tea requires a skillful bartender. Depends on ingredients used, the tea juice will present colors of rainbow. Bubble tea could be served with/without pearl* added. When pearls are added, a jumbo straw is used.
